3RD ANNUAL 7SF JULY 10–12, 2015 EL CHORRO PARK & CAMPGROUND SAN LUIS OBISPO, CALIFORNIA
2015 CRAFT BREWERIES
HOST BREWERY: TAP IT BREWING COMPANY
Seven Sisters features an amazing variety of craft breweries from around the West with many of the Brewmasters themselves pouring their specialty beer at Saturday’s Beer Tasting, July 11, 2015, from 12 pm–4pm.
The Tasting also features some of the best beer made right here on the Central Coast, including our Host Brewery, Tap It Brewing Company! Check last year’s breweries out below!
For Featured Wineries, click here.
Since 1983 Castoro Cellars has been making some of the bestwines on the Central Coast. At Castoro Cellars we have some of the most beautiful estate grown vineyards in the world and we are fully committed to farming them sustainably and organically. We believe you can taste the difference!
Bianchi Winery & Tasting Room
The Bianchis invite you to come and enjoy our Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Merlot, Petite Sirah, Syrah and legendary Paso Robles Zinfandel. Try our Refosco and Barbera, wines that honor our Italian heritage. Take a tour, feed the Koi, sail a boat, or try the accommodations at Vineyard House. It’s all here in the heart of beautiful Paso Robles.
The Saucelito Canyon story begins in 1880, when three acres of Zinfandel vines were planted in the rugged terrain of the upper Arroyo Grande Valley on California’s Central Coast. In our wines, you will discover flavors that are native only to our historic dry-farmed vineyard in the remote chaparral of Saucelito Canyon. This is a place that we call home, and a place that we are honored to share with you.
Rob Murray Vineyards
In his diverse career, Rob Murray has overseen everything from large scale operations in Hawaii farming bananas and stone fruit, to boutique vineyards for small growers on the Central Coast of California. Rob’s family is rooted in agriculture, and he began to work on their San Joaquin Valley farm at the age of five. He holds a degree in Agricultural Management from Cal Poly, San Luis Obispo, and owns and manages ~1000 acres of Central Coast vineyard land. Rob’s brands all reflect his attention to detail in the vineyard and strong passion for farming for quality.